Monday, May 21, 2012

FishPhone

This is  brilliant! It works from U.S. phones. Just text and insto-Presto you get your answer back as to whether your sushi is sustainable...or not.  

Read on... (from their website) FishPhone instantly puts Blue Ocean's sustainable seafood information right at your fingertips, giving you access to all of our seafood information from your mobile phone.
 
Text 30644 with the message FISH and the name of the fish in question. We'll text you back with our assessment and better alternatives to fish with significant environmental concerns. 

 Msg&Data Rates May Apply.  Reply STOP to opt-out.  Reply HELP or contact info@blueocean.org for help.

The FishPhone texting service is made possible through the generous support of the Waitt Foundation and the National Marine Sanctuary Foundation.
 
Want seafood info for your iPhone or Android?  Check out Monterey Bay Aquarium's Seafood Watch app.
 
Send comments or questions about FishPhone to info@blueocean.org.
Blue Ocean Institute Privacy Policy.

Saturday, May 12, 2012

Molecular Maestro Chef David Faure Invited to Cook For Ritz Carlton Osaka's 15th Anniversary

Aphrodite-osaka_local_food_and
In celebration of its 15th anniversary, the Ritz Carlton Osaka has invited molecular chef David Faure as one of the celebrated chefs, and the only Frenchmen among them, to help with the days-long festivities.
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David Faure of Nice's Aphrodite Restaurant will join 6 other international chefs: Jun Yukimura (Japan), Paul Lau (Hong Kong), Sergi Arola (Spain), Erlantz Gorostiza (Spain), Christophe Gibert (Japan), and Wu Huimin (Japan)...all chefs who have either 2 or 3 stars as awarded by the Guide Michelin.
Faure is in charg of a lunch, two dinners one of which is partnered with Dom Perignon (Moet & Chandon) and the the Gala Dinner in collaboration with the other distinguished chefs.
The menu that will represent David Faure's concept-restaurant in Nice, South of France, called Aphrodite can be found by following this link:
Ritz_carlton_osaka_local_food_
David Faure seul Chef français  invité du Ritz Carlton Osaka pour la célébratio n de son 15ème anniversaire Seul Chef Français invité d'honneur au Ritz Carlton Osaka pour la
célébration de son 15ème anniversaire avec 6 autres Chefs internationaux :
Jun Yukimura (Japon), Paul Lau (Hong Kong), Sergi Arola (Espagne), Erlantz
Gorostiza (Espagne), ... Christophe Gibert (Japon) Wu Huimin (Japon) tous
2* et 3* au guide Michelin. Nous serons en charge d'un déjeuner, 2 dîners
dont un en partenariat avec Dom Perignon et du dîner de gala pour 200
personnes en collaboration avec les autres Chefs.
Le menu d'Aphrodite pour représenter Nice au Japon c'est la:
http://restaurant-aphrodite.com/blog/actu/japon2012/japon2012.htm

Bien Savoureusement,

 

 

Saturday, April 28, 2012

GMO Labeling Initiative Heading to California Ballot!

Gmo_tomato_local_food_and_wine
Hi LA friends, I wanted to let you know about this event taking place in LA next week to celebrate the good news that Californians will get to decide in November whether we have the right to know if the food we eat is made with genetically engineered ingredients. This rally and press event will take place at the Board of Elections office in Norwalk, where hundreds of thousands of signatures will be dropped off on May 2. Please help spread the word and all are welcomed to come celebrate! 

Thanks,
Stacy Malkan
Environmental Working Group

We have a right to know what's in our food. More than 90% of Americans agree: genetically engineered food should be labeled. We are going to get this done in California. Join us on the road to victory in November!
Gmo-right_to_know_local_food_a

GMO Right to Know Victory Rally May 2 in Los Angeles: On Wednesday, May 2 we will be turning in more than enough signatures to bring the California Right to Know initiative to label genetically engineered foods on the November ballot! This massive achievement is thanks to the work of thousands of volunteers across the state, including farmers, concerned, parents, activists, celebrities, sustainable businesses and many others. 

Now we need your help to show the world the energy and commitment behind this historic initiative. Join us May 2 to celebrate our success and show the world our intention to win in November. We will deliver petitions in baby carriages to represent how important this issue is to future generations.

Please arrive at 10:00 a.m. May 2 with signs, posters, carriages, bring the kids and your friends!

Los Angeles area event: Meet at Board of Elections office at 12400 Imperial Highway, Norwalk. Speakers: singer, songwriter and GMO Right to Know leader Zuri Allen Star, petition leader and mom Stacey Hall, special guests TBA. 

Help spread the word: http://www.carighttoknow.org/content/gmo-right-know-victory-rallies-join-us-may-2-celebrate

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Saturday, April 14, 2012

Food Truck Fever Hits Paris

by Paige Donner

Paris, the ultimate city of foodies, is, as we write this, gripped with Food Truck Fever.

Local_food_and_wine_-_paris_food_trucks

WATCH VIDEO INTERVIEW HERE

Yes, believe it! In exemplary fashion of how it takes several months to a few years for trends to cross the Atlantic (and it goes both ways!)... Since December, when Paris got its first Food Truck, aptly named Le Camion Qui Fume (transl. "The Smoking Truck,") to now, mid-April when Paris can boast its second Food Truck as of April 1st - Cantine California - to feed the fevered frenzy for French Fries, we can now confidently say that food trucks have firmly taken hold of the Parisian Foodie Scene.

Cantine_california_burger_and_sweet_potato_fries_-_local_food_and_wine

Because, indeed, it is french fries these food trucks purvey. Cantine California offers both sweet potato french fries and regular french fries. All are organic. On their menu are also Burgers made from steak-grade quality cuts of beef bought direct from a small country farm where no hormones or other additives are used to process the meat. Same goes with the pulled pork he slow roasts in Mexican (mild) spices to achieve a very excellent Paris rendition of carne asada tacos. The taco shells are handmade in the truck and are the traditional soft tacos that anyone from California has come to expect.

Carne_asada_tacos_cantine_california_paris_local_food_and_wine

And the cupcakes - red velvet with a butter cream white frosting, or a deep dark chocolate with a rich chocolate frosting - all made with organic flour that he - owner-entrepreneur Jordan Fielders (French/American/ Canadian) also buys direct from the mill. And the chocolate is Fair Trade too. The chef, also named Jordan (Powers) and her boyfriend man the cooking and prepping while Jordan Fielders, always a foodie but formerly working in the energy and mining sector, takes care of the "front of house."

Cantine_californias_jordan_fielders_and_jordan_powers_pictured_in_truck_local_food_and_wine

Figure on about 10€ for a plate of carne asada tacos, served with lime wedges and real black beans, along with authentic hot sauce. Truly one of the few places, very few places, in Paris where you can find an authentic California -even S. of the border - taco. Hamburgers are stupefyingly delicious. I'll stop by regularly just for more sweet potato fries. And the cupcakes are a terrifying 2.50€ - terrifying because at that price I'll be able to pick up a half a dozen of those fresh baked butter cream monsters at a time.

WATCH VIDEO INTERVIEW HERE

Kudos to both Kristin of Le Camion Qui Fume  - read more about her hamburgers in this month's Glamour magazine, French version - and Jordan of Cantine California for braving not just a city of foodies (yes, ok, read food snobs) but also a business bureaucracy that doesn't make things all that easy for young entrepreneurs. Although, I have to come clean, I did see a food truck parked in St. Germain - on St. Germain Blvd near rue du Bac - last year during Designer Days. They were giving away/selling little cups of butternut squash soup and macarons, if memory serves. Will have to dig up that picture I snapped...if only to prove to myself I'm not imagining it!

Also, when you reflect on the whole itinerant food vendor thing and the long history the city has with its fresh markets, all of which also have food vendor stalls established within them (like crepes to go or roasted chicken with potatoes) it doesn't, in fact, seem like such a stretch for these new kids on the block to rock up to the same curb and set up their tent, er, truck.  After all, one thing Parisians do know and that's food. And every lunch hour, M-F, millions of them swarm the city streets looking for something good to eat.

FYI, Le Camion qui Fume accepts cash only; Cantine California accepts credit cards and cash. Check their sites/ Twitter feeds for today's location.

Twitter @ LocalFoodWine   [photos/video by Paige Donner]

Saturday, April 7, 2012

Saint-Emilion Wineries Hold Open House 2012

02

[press release]

This year the Saint Emilion "Portes Ouvertes" Open House event will last four whole days from Saturday 28 April to Tuesday 1st May 2012.

If you are looking for an idea for a real break, don’t miss this unparalleled opportunity to meet the winegrowers of the Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion appellations, who are opening their estates to welcome visitors, share with them their passion for wine and invite them to taste their products.

The program has been significantly updated this year:

  • A winegrowers’ dinner will be served in the Dominicains Hall on Saturday 28 April and the Saint-Emilion Jurade will be present,
  • An oenologist will lead tastings of Saint-Emilion Grand Cru Classé wines in the Saint-Emilion Maison du Vin,
  • On Sunday 29 and Monday 30 April, bus tours will be available for visitors. These will be free shuttles running between all the chateaux that are open,
  • Two reception tents will be set up at each end of the town to provide information, guidance and support for visitors,

01

As before, visitors will be able to get to know the chateaux around four themes:

  • Tasty delights
  • Exploring our architectural heritage
  • Culture and fun events
  • Family properties and traditions

This will also be a perfect time to explore the Medieval town, attend tasting classes at the Saint-Emilion Maison du Vin and really enjoy a weekend travelling around the Saint-Emilion vineyards.

There will also be a question-and-answer contest with bottles of wine from the different Saint-Emilion appellations as prizes!

For further information and brochures:

Maison du Vin de Saint-Emilion – Place Pierre Meyrat – 33330 Saint-Emilion – France - Tel.

+33 557 555 055 – maisonduvin@vins-saint-emilion.comwww.maisonduvinsaintemilion.com

Conseil des Vins de Saint-Emilion – 14 rue Guadet – 33330 Saint-Emilion – France -Tel.

+33 557 555 050 – info@vins-saint-emilion.comwww.vins-saint-emilion.com

Office de Tourisme de la Juridiction de Saint-Emilion - Le Doyenné - Place des Créneaux –33330 Saint-Emilion – France - Tel. +33 557 552 828 - st-emilion.tourisme@wanadoo.fr     www.saintemilion-tourisme.com

From 16 April 2012 you will be able to download the brochure from the website: www.vins-saintemilion.com (Photos courtesy Vins Saint-Emilion)

YOU WILL LOVE MY WINEPICKS! - ♥CHÉRIE DU VIN

*LOCAL FOOD AND WINE *

 

Sunday, April 1, 2012

Grands Jours de Bourgogne 2012

[Press Release]

Last Thursday at Château du Clos de Vougeot, the GJB Association - and through it the entire regional wine industry - presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.

Grandsjoursbourgogne_-_local_food_and_wine_pic_by_jean-louis_bernuy

Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy

Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 - an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.

This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).

It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”

Grands Jours de Bourgogne 2012 – A few figures :

  • "  2,200 visitors, +5% compared to 2010
  • "  10,274 of total admissions, an average of +20% of visitors per event
  • "  More than 1,000 new contacts recorded during pre-registration
  • "  42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)
  • "  44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon

Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.

A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.

Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice - in French public television - is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”

The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.

Mark your calendars now for the GJB’s 12th edition in 2014!

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♥Chérie Du Vin

 LOCAL FOOD AND WINE 

 

 

 

Saturday, February 25, 2012

Umamicatessen and SiLo Vodka and Slider Bar New In Downtown L.A.

[Via Bringing Back Broadway.org]

As you may have noticed while walking past, tables are in, the sign is up and we're pleased to inform you that Umamicatessen at 846 S. Broadway will be open soon!

The official grand opening & ribbon cutting with Bringing Back Broadway will be in a few weeks (stay tuned for details) but they will begin limited service and hours (a soft open) on Saturday March 3 to get things just right before the official grand opening.    

We'll be sure to let you know the grand opening celebration details as soon as they are set.  We look forward to officially welcoming Umamicatessen to Broadway!
Local_food_and_wine_umamicatessen

SiLO Vodka and Slider Bar

Please join Councilmember José Huizar, Bringing Back Broadway, and the Historic Downtown Business Improvement District at a lunchtime celebration of the newly expanded and re-named SiLO Vodka and Slider Bar, Tuesday March 6, 2012 at Noon at 7th & Broadway, Downtown.

The menu will utilize fresh mostly local ingredients. In addition to a full line of appetizers and standard fare, customers can enjoy an Original Silo Slider, Grass Fed Bison Slider, Pulled Pork Slider, Tuna Tartare Slider, Santa Fe Chicken Slider, Grilled Veggie Slider, Vegan Slider, French Onion Soup, an array of desserts, with a full beer and cocktail menu for lunch and dinner and late night.  

WHAT: Lunchtime celebration – Silo Vodka and Slider Bar
WHEN: Tuesday March 6, 2012 at Noon
WHERE: SiLO Vodka and Slider Bar at 221-225 W. 7th Street in the Haas Building.  

SiLO Vodka Bar, owned by Group 7 Enterprises (Julian Colker, David Librush, Michael Librush, Boris Mayzels, Brian Urtnowski) and managed by Casey Irvine, has recently increased its size by 50%, and will now be a full service restaurant and bar operating 7-days a week from 11am to 2am, featuring a gourmet slider concept by Chef Gustavo Grandon & Chef Ore Dagan.  The expanded space has been renamed SiLO Vodka and Slider Bar. 

*LOCAL FOOD AND WINE *
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♥Chérie Du Vin

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Monsanto Must Pay Damages To French Farmer for Pesticide Poisoning

Exerpted from From Le Figaro (English)

Monsanto must pay for French farmer’s pesticide injuries

A French tribunal found Monsanto, the leading producer of agro chemicals, responsible for serious neurological effects suffered by a French farmer after his exposure to poisonous pesticides. Monsanto must pay for all damages suffered by the farmer.

This win may set a precedent for other cases. The MSA (mutuelle sociale agricole), the French mutual insurance system for agricultural workers, reported that they receive about 200 files a year from agriculturalists who confirm being poisoned by pesticides.

READ MORE:  » Poisoned French Farmer Wins Against Monsanto

*LOCAL FOOD AND WINE *
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♥Chérie Du Vin

Tuesday, February 21, 2012

Plaza Athénée's Alpine Pop-Up Restaurant

From the 28th of February to 10th March, Paris's Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.

Cuisine is inspired by the Rhone-Alpe region of of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters! 

Welcoming cocktail of warm wine (vin chaud) and flammenkuche at 9:00 p.m.

Dinner follows and  is served at 9:30 p.m. sharp. Chef Philippe Marc has created an original menu: (120 Euro p/p includes half-bottle of wine)

  • Creamed pumpkin soup as appetizer; 
  • Raclette for main course;
  • Baked pear served in its own juices; with a Savoie cookie as accompaniment.
  • Wine served with this unique and warm winter meal is wine from Savoie's Domaine des Ardoisières. Drinks also include mineral water and coffee. 

Recommended dress code: down jackets, gloves, scarves and winter boots. : )

*LOCAL FOOD AND WINE *
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♥Chérie Du Vin

Friday, February 10, 2012

Cognac For ♥ Valentine’s Day

by Paige Donner

Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella. But for your Lady (love) as well. 

Scenes from Cognac

all photos by and c.Paige Donner 2012 

[[posterous-content:pid___0]]

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I'm describing lovely lingerie. But, No! I'm talking about cognac. That's right!  Cognac can be YOUR dreamy passport to love and pleasure this Valentine's Day!

On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis...From all the best makers... Some that you've no doubt heard of and some that you'll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud

I'm not a spirits drinker and anything tougher than champagne usually makes me gag. So I was a hard sell in terms of being persuaded to see the merits of enjoying a sip of cognac or two. For me the idea of the cognac cocktail - a dose of cognac mixed with champagne and some Chambord or cognac with green tea and a few shakes of a couple other things - were the ways I was ready to take my medicine.

[[posterous-content:pid___1]]

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

Cognac For ♥ Valentine’s Day

One of the qualities that got me to hang in there, though, is that cognac is the only spirit, or eau de vie, that is distilled from grapes. Gazing out at the wintry landscape of hibernating vines somehow reassured me that this spirit was different. I was tasting a form of wine, after all. Also, unsurprisingly, cognac was originally a happy accident. A couple of barrels of wine gone bad on their shipment to England a few centuries ago...a dose of French innovation and farmer ingenuity and Voila', cognac!

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud 

After tasting (and spitting!) my way through approximately 75 blends and brands of cognac, I discovered that there were a handful that I could sip and savor. And it wasn't only the XO's that pleased my palate. There were a couple of VSOP's that made the cut. Though, I admit, once you've tasted Paradis, you'll swear you've heard the angels sing!

Cognac - It's not named X.O. for nothin'!

Chérie Du Vin

*For customized Cognac Travel Itineraries contact:  Local Food And Wine

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud 

*LOCAL FOOD AND WINE *
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FACEBOOK/LOCALFOODANDWINE
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♥Chérie Du Vin