Sunday, April 21, 2013

Panda Bears And The Climactic Re-zoning of Wine Regions

by Paige Donner

What do panda bears and wine have to do one another? Now that's a question I never imagined I'd be posing here on my Local Food And Wine blog. But, according to the recently released (April 8th, 2013) study from the Proceedings of The National Academy of Sciences (Lee Hannah, lead scientist) panda bears be one more species that is affected by adaptations humans likely will undertake in response to global climate change impacting wine-producing regions.

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Let me explain... [More INFO on Local Food And Wine]

In the PNAS.org study of 4/8/'13, Wine, Climate Change and Conservation, several scenarios are outlined as to how our current trajectory of global warming i.e. climate change is impacting the earth's wine regions by 2050. In one scenario they state that the, 

Area suitable for viticulture decreases 25% to 73% in major wine producing regions by 2050.

Wine_and_climate_change_raisin-vigne-climat_laures
Alarming? They seem to think so. The 6-page report further reports that the areas most affected will be wine regions in a Mediterranean or Mediterranean-like climate zone. That means parts of southern Europe, Australia, parts of Chile and Northern California.  The study does state that the areas that will suffer least, at least by 2050, will be higher elevation zones, coastal zones, and more Northern latitude areas - areas like New Zealand, Northern Europe and Canada's British Columbia. 

OK... so what about the Panda Bears? 

This PNAS report includes discussion of how adaptation can mitigate some of these climate change effects on wine regions. Adaptation can take the form of tailored viticultural practices, adaptive irrigation techniques, and also planting at higher elevations to name a few.

In China, where viticulture and the planting of vineyards are firmly in a development phase, this could mean rapid adaptation so as to anticipate regional climate change. In plain English what this means is that some of the areas that are most suitable for high-quality wine grape cultivation in China are the same areas that are the natural habitat for giant panda bears.

... China is not known for its European-style wines, but it
is among the fastest growing wine-producing regions in the
world. It has significant areas suitable for viticulture (Fig. 1), and these areas are in the same mountains that are habitat for the giant panda (Ailuropoda melanoleuca). Future conservation efforts for the giant panda need to incorporate consideration of viticulture as a potential land use and viticultural suitability trends in response to climate change. - PNAS.org April 8, '13 Hannah

It seems that we may be seeing pictures of Giant Panda Bears popping up everywhere in the coming decades as the new poster child of climate change, just as we've seen polar bears and melting ice caps in the past decade.

For more information about this topic go to PNAS.org or take a look at this short (3') doc film preview. You can also LIKE Facebook.com/wineandclimatechange. 


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Saturday, March 23, 2013

Finally - Deliciously Good News Delivered Right To Your Doorstep

Delivered straight to your Mailbox... the box of gourmet treats that will inspire your taste buds... and your culinary kitchen prowess too!

Brand new in France - Sign up for your Easter Treats La BonneBox now. Click on the link below.

Dès le 6 mars prochain, surveillez bien votre boite aux lettres!



Une box par ci une box par là, de déceptions en mauvaises surprises...Et si vous receviez finalement... La Bonne


Gourmande et surprenante, la vraie box qui vous manquait débarque...enfin la Bonne



Dès Février 2013, exigez la Bonne Box !


Abonnements dès le 5 Février sur www.labonnebox.com

Pour découvrir toutes les bonnes surprises qu'elle vous réserve!



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Saturday, March 16, 2013

Cristal Vibrations

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by Paige Donner

This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I'm using it here, too. It just works so beautifully. It describes simply what Cristal, the legendary champagne by Roederer, is all about. Or, more precisely, what Jean-Baptiste Lécaillon, Roederer's Chef de Caves - that's Cellar Master or "winemaker" in French - does with his wines.

Read Entire Post HERE + Picture Gallery 

It was at the cellars in Reims where I was treated to a guided tour by none other than Mr. Lécaillon. Yes, a visit to the cellars where Cristal is made, where a million bottles of the golden elixir lay resting before disgorgement, and by the very man who blends this most famous of the world's champagnes.

Unbelievable. Or, rather, Unforgettable.

It's required a fair amount of reflection to settle upon a term as to how to describe the man who elaborates the world's most famous, and perhaps loved, champagne... Read Entire Post HERE + Picture Gallery 

Cristal is a wine. It is a celebrated champagne. The most celebrated on Earth, in fact. And it is a singularly unique vibratory energy. It's a frequency. It's a vibration. It's the Cristal Vibration.

Lécaillon imprints his wines with this energetic vibration. Or, more precisely, he orchestrates the energetic vibrational imprint that nature has already made on the grapes - via the crayères (chalky champagne soil and cellars), the sun exposure, the placement of the vines the climactic conditions of that year - and allows its essence expression in his champagnes...

Read Entire Post HERE + Picture Gallery 

Champagne-Roederer.com

 

Join my 12,402 Followers

Chérie Du Vin. You will LOVE my wine picks!

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Monday, March 4, 2013

Napa March And April Events - Art and Taste of Yountville

With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It's easy to imagine how the grapevines must be feeling 'round about now... ready to burst forth and get busy bathing their buds in that sunshine.

Napa offers SO many great attractions the year round, but two of their outstanding events happen in March and April every year.

The first, Taste of Yountville, has been occurring annually for the past 20 years. With more excellent restaurants per capita than just about anywhere else on the planet, tiny Yountville really has something to offer... and boast about. 

Better yet, each Taste Ticket costs only a buck ($1) and you can count on participants like Bouchon and Bardessono's Lucy being ever so present. 



Yountville will host the 20th Annual Taste of Yountville weekend celebration March 14-16, 2013 to showcase the town's finest food, wine and arts.  Taste of Yountville will culminate in a town-wide block party on Saturday, March 16, 2013.  Admission is free, tasting tickets will be $1 each.  In addition to Saturday's signature block party event, the Taste of Yountville weekend will play host to several special events throughout Yountville. 
For more information click here or call the Yountville Chamber of Commerce 

More Info Here 

Arts In April

Relative newcomer as far as events go... is Arts in April, Napa. Started in 2011, this will be its 3rd year running. Best yet is that the event unfolds over the course of the month... so no matter which weekend in April you get yourselves up to Napa, you will find highlighted art shows and exhibits to accompany those great Napa Valley Wines.

April 1 - 30, 2013
Visit Website
And be sure to check the Special Events Calendar (like for bASH in St. Helena April 13th!!)  to help you plan your trip itinerary....
A celebration of the elemental connection between wine and the arts, this month-long program satisfies cultural cravings with an exploration of winery art installations, pop-up exhibitions and tastings. Introduced in April 2011, Arts in April offers special access and packages to enjoy The Napa Valley Collection, making it the perfect time to get a dose of Napa Valley culture with your Cabernet.

More INFO - VisitNapaValley


The NapaLife Insider's Guide to Napa Valley 

More than a guidebook, this newest Napa Valley Travel Book is written by Insider Paul Franson, a Napa resident  for coming on 20 years now. What's great is that he orients his book to the Digital Age. So, gone are the addresses and pet-friendly, smoking/non-smoking icons in minuscule type... 
Instead - since you can look up those other things on your SmartPhone, of course - what Franson gives you is honest, down home opinions of the best of what there is to find in Napa.
He's big on the local favorites, too, so you won't get just the tourist recommendations or places TouristAdvisors have reviewed and recommended...

In fact, as far as Travel Guides go, Franson seems to have hit this one out of the ballpark. It's like talking to a friend who has lived in Napa for a couple decades and getting the DL on good eats, good deals, good hikes and bike rides, where the celebs hang out, and even a bit of history as to who owns which winery and for how long and with whom?...

At any rate, you just might be tempted to pitch your tent until harvest time... Now that's not such a bad idea is it? Too bad that Ag Preserve is so vigilant, eh?! 

You can order NapaLife Insider's Guide to Napa Valley  guidebook directly from his website: NapaLife.com


















Wednesday, February 27, 2013

Paso Robles Grand Tasting Tour

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Explore more than 150 wines from 40 Paso Robles wineries.
Paso Robles is California's third largest and fastest growing wine region,
so come taste a new vintage from your favorite winery or discover new ones!

Wineries from Paso Robles will showcase what sets this world class wine region apart.
Cheese and charcuterie will be presented by The Cheese Store of Beverly Hills
and Peacock Cheese Company to complement this Paso Robles wine experience.

This Thursday, February 28, 2013

6 - 8:30 p.m.

The BookBindery
8919 Lindblade Street
Culver City, CA 90232
Join us for this unique night of wine tasting where the winemakers and principals
will be on hand pouring their award-winning and nationally acclaimed wines.


Participating Wineries and Partners:

Adelaida Cellars
Alta Colina Vineyard & Winery
AmByth Estate
Ancient Peaks Winery
Bodegas Paso Robles
Bon Niche Cellars
Caliza Winery
Cass Winery
Chateau Margene
DAOU Vineyards
Eberle Winery
Epoch Estate Wines
Halter Ranch Vineyard
Harmony Cellars
Hunt Cellars
J. Lohr Vineyards & Wines
JUSTIN Vineyards & Winery
Kenneth Volk Vineyards
L'Aventure Winery
Le Vigne Winery
Lone Madrone
Midnight Cellars
Minassian-Young Vineyards
Nicora
Niner Wine Estates
Opolo Vineyards
Paso Robles Vacation Rentals
Pomar Junction Vineyard & Winery
Proulx
Rangeland Wines
Record Family Wines
Silver Horse Winery
Stanger
Tablas Creek Vineyard
Thacher Winery
The Farm Winery
Treana and Hope Family Wines
Venteux Vineyards
Victor Hugo Winery
Vina Robles
Wild Horse Winery & Vineyards

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Tuesday, February 19, 2013

La Dame de Pic (Paris) Receives Michelin Star

This year's Michelin Stars were announced today. Voila'...One could perhaps say she has "luck" in Spades!  - Paris Food And Wine

 

 
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La Dame de Pic à Paris

La Dame de Pic à Paris

 


La Dame de Pic est récompensée d'une étoile…

 

The 2013 Michelin guide has awarded one star to La Dame de Pic.

Thank you to all those who support me each day and make me want to go further.

La Dame de Pic est récompensée d'une étoile…
ladamedepic.fr

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Thursday, February 7, 2013

Valentine's a la Paris

The Hôtel de Crillon invites you
to celebrate love in the heart of Paris in its exceptional and romantic setting.

Love is In the Air at the Winter Garden
From Thursday 14 to Sunday 17 February, 2013
The historic and sumptuous setting of the Winter Garden is the ideal spot for a romantic tea, enchanting your senses with an exotically flavoured "little heart" to share. A special treat that paves the way to even more delightful culinary experiences...

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Saturday, February 2, 2013

Super Bowl Viewing Party Menu at MessHall

If you're in LA this weekend - here's one option where you can munch and watch the fraternal fracas that is Super Bowl XLVII...

MessHall Super Bowl flyer


MessHall Super Bowl menu


MessHall 

4500 Los Feliz Blvd, Los Angeles, CA 90027

323-660-MESS (6377)

www.messhallkitchen.com 

 

 

Thursday, January 17, 2013

Les Meilleurs Vins du Canada by LRVF

Be sure to pick up February's issue of La Revue du Vin de France... British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. 

For the Okanagan some beautiful highlights of Osoyoos Larose and also Quail's Gate, among others. Similkameen received due attention, though Naramata Bench didn't even get a mention. Well, the printed page can only hold so many words... Report prepared by Pascal Patron, a professor at Quebec's ITHQ.

Here's what the cover looks like so order your issues now!

Lrvf_february_2013

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SHe in Las Vegas - by Morton's (and Eva Longoria)

Opened on NYE '13 in Vegas, Eva "Desperate Housewife" Longoria says her new restaurant is designed to cater to the ladies: small plates and a catwalk.

Female-only restaurants are trending right now with another new one set to open on London's Frith Street on Feb. 1st. 

Relax, though, girls - SHe's "behind the scenes video" below features a few delicious-looking guys too. 

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