Marrakesh House: A Restaurant Without Walls

Local Foods at Marrakesh House

Avant-environmentalists Chef Ricoand Helen McHugh of Go-Green Meetings and Events have partnered up to produce a truly unique culinary experience and holiday event at Marrakesh House on December 10th. The theme of the five course haute organic cuisine meal is “Think Globally - Eat Locally“  and taste buds won’t be the only things to benefit from Helen and Rico’s efforts as they have also arranged for a percentage of the event’s proceeds to be donated in support of  several eco-themed non-profits, including 350.org for its mission to implement global solutions that will end the climate crisis.

Marrakesh House is excited to announce that in addition to the splendid food and wine on offer, special guest speakers Chris Paine(Marrakesh House owner and filmmaker Who Killed the Electric Car?), Shellie Collier(LEED AP Project Manager and founder of design/build firm Homage Design), Christy Wilhelmi (organic gardening guru of GardeNerd) and Tim Skogstrom (owner of Agoura Hill’s gem of a winery, Cornell Winery) will offer expert insight and engaging conversation on greener living, organic gardening and wine tasting and selection.

For a more expansive description of the design of the event, head directly to the Fine Culinary Experience website to buy tickets for what will be a very memorable evening for all of your senses!

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