Chef René Redzepi's Noma once again tops the Pellegrino World's 50 Best Restaurant list.
Take a look at this video interview to hear what he has to say about being named the Best Restaurant In The World, two years running.
And, in case you missed it, International Herald Tribune/ NY Times columnist Roger Cohen wrote a lyrical piece about Noma recently, foraging deep into the chef's local food philosophy.
ROGER COHEN ON NOMA IN THE NEW YORK TIMES.
*LOCAL FOOD AND WINE*
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