Umami, The 5th Taste, by Alexandre Bourdas

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	Umami, the 5th taste seen by Alexandre Bourdas SaQuaNa's chef was invited by chef Yoshiro Murata to share his knowledge on the umami in the book « Umami, the fifth taste ». A treatise on the subject, introduced by the major American chef Thomas Keller and the famous culinary history, technical and chemistry specialist Harold McGee. The book will be available in the United States and in Europe in September. ​ Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin​