The San Pellegrino recently released its Top 100 Restaurants of The World. We decided to ask ourselves, how does a food critic rate a restaurant?
The Michelin Guide is the most revered, its stars the most sought-after. It has now spawned itself across Europe, in America and Japan, but remains strictly anonymous with a vast team of inspectors split into regions and who visit destinations unannounced. Its inspectors have never been allowed to out themselves to journalists and, according to a piece run last year in The New Yorker, they are advised to tell not even their parents about their line of work, in case they boast about it. Its main rival in Europe, the Gault Millau, takes itself as seriously, awarding points on a scale of 20 instead of a star rating. This score, too, is decided by a team of anonymous inspectors. - From The National
Can't SEE THE VIDEO? Click HERE
| 1 | Up 2 | Noma | Denmark | The S.Pellegrino Best Restaurant in the World, The Acqua Panna Best Restaurant in Europe |
| 2 | Down 1 | El Bulli | Spain | Restaurant Magazine Chef of the Decade |
| 3 | Down 1 | The Fat Duck | UK | The Chef's Choice sponsored by Electrolux |
| 4 | Up 1 | El Celler de Can Roca | Spain | |
| 5 | Down 1 | Mugaritz | Spain | |
| 6 | Up 7 | Osteria Francescana | Italy | |
| 7 | Up 3 | Alinea | USA | The Acqua Panna Best Restaurant In N.America |
| 8 | Up 33 | Daniel | USA | The Highest Climber sponsored by Cocoa Barry |
| 9 | Down 1 | Arzak | Spain | |
| 10 | Down 4 | Per Se | USA | |
| 11 | Up 29 | Le Chateaubriand | France |
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